Green Chiles are from the finest peppers in New Mexico. They add a splash of flavor and color to any dish. They are mostly used in Mexican recipes and add...
A flavorful medley of four premium peppercorns, expertly selected for their unique aromas and tastes. This versatile blend offers a harmonious balance of heat, spice, and citrusy notes, making it...
The Jalapeño Chile is named after the town of Jalapa in Veracuz, Mexico. One of the regions most popular chiles, it is known for its medium heat and deep green...
A sweet and slightly spicy pepper, the Goat's Horn chile is the backbone to a traditional Merken blend. A smoky flavor, benefitting from aged fruit tones, and its mild heat...
Unleash the Fiery Flavors of Thailand with Thai Twist! Ignite your taste buds with the explosive combination of sweet, sour, and spicy in our Thai Twist seasoning blend. Inspired by...
A popular seasoning in Salvadorian cuisine. Relajo Seasoning is used to make a sauce that would be served with traditional Tamales, on a torta or used as a rub on...
Guajillo Chiles are widely popular in Mexican cooking. With a fruitier flavor than many other peppers of its kind, this variety adds a tangy, berry-like punch to its spicy flavor...
This chili has a very hot and savory flavor. Smoked Serrano Powder is primarily used in sauces. Add Smoked Serrano Powder to any sauce in which an authentic, hot chili...
This thin fleshed chili has a berry flavor with herbaceous tones. Pasilla Negro Powder gives a bit of heat to sauces, salsa, stews and soups. Use in Mexican dishes like...
Long pepper is similar to black pepper in taste, but it has a sweet, earthy taste with a stronger bite than black pepper. Long pepper is great in stews and...
Habanero Blend Powder is a mixture of pure Habanero Powder, De Arbol Powder and Ground Black Pepper. This is not as hot as pure Habanero Powder but is still quite hot!...
Guajillo is a mildly hot chili, used in sauces, salsa, and soups. Add directly to recipes with other spices. The Guajillo Chili imparts a distinctive flavor to refried beans. A...
VERY HOT: Use Extreme Caution! The world's second hottest pepper. Has an average of 1.2 million units on the Scoville Heat Scale, with peaks that can reach 2 million heat...
Every bit as mean as it sounds, the hottest chilies in the world pack 1.5M SHU on average. The blistering heat builds to lava-like intensity and lingers for up to...
The flavor of Green Peppercorns is slightly sweet. Add Green Peppercorns crushed to sauces and salad dressings. Use them ground in recipes where you desire a lighter pepper note.
The De Arbol Chile is known for its thin flesh, searing heat and woody stem. Unlike many other chiles, these retain their bright, rich color through the drying process. This...
