Chile Threads are extremely thin threads of dried red pepper and make a show-stopping garnish on just about anything. Traditionally used in Kimchi but can be used on soups, salads,...
The Kashmiri Chili: A Fiery Gem of Indian Cuisine A Kaleidoscope of Color and Flavor The Kashmiri Chili, a vibrant ruby jewel from the Kashmir Valley, is a culinary treasure...
Green Chiles are from the finest peppers in New Mexico. They add a splash of flavor and color to any dish. They are mostly used in Mexican recipes and add...
A flavorful medley of four premium peppercorns, expertly selected for their unique aromas and tastes. This versatile blend offers a harmonious balance of heat, spice, and citrusy notes, making it...
Cayenne Pepper is made from the Capsicum Chile. This is one of the most pungent varieties of chile peppers, and this is made from the hottest of those cayenne peppers....
This vibrant blend of flavors brings the tropics to your table. Our Coconut Coffee Adobo Rub is a unique combination of savory adobo, sweet toasted coconut, and rich coffee. It...
Unleash the Fiery Flavors of Thailand with Thai Twist! Ignite your taste buds with the explosive combination of sweet, sour, and spicy in our Thai Twist seasoning blend. Inspired by...
A popular seasoning in Salvadorian cuisine. Relajo Seasoning is used to make a sauce that would be served with traditional Tamales, on a torta or used as a rub on...
Guajillo Chiles are widely popular in Mexican cooking. With a fruitier flavor than many other peppers of its kind, this variety adds a tangy, berry-like punch to its spicy flavor...
This chili has a very hot and savory flavor. Smoked Serrano Powder is primarily used in sauces. Add Smoked Serrano Powder to any sauce in which an authentic, hot chili...
This thin fleshed chili has a berry flavor with herbaceous tones. Pasilla Negro Powder gives a bit of heat to sauces, salsa, stews and soups. Use in Mexican dishes like...
Long pepper is similar to black pepper in taste, but it has a sweet, earthy taste with a stronger bite than black pepper. Long pepper is great in stews and...
Habanero Blend Powder is a mixture of pure Habanero Powder, De Arbol Powder and Ground Black Pepper. This is not as hot as pure Habanero Powder but is still quite hot!...
Guajillo is a mildly hot chili, used in sauces, salsa, and soups. Add directly to recipes with other spices. The Guajillo Chili imparts a distinctive flavor to refried beans. A...
VERY HOT: Use Extreme Caution! The world's second hottest pepper. Has an average of 1.2 million units on the Scoville Heat Scale, with peaks that can reach 2 million heat...
