Every bit as mean as it sounds, the hottest chilies in the world pack 1.5M SHU on average. The blistering heat builds to lava-like intensity and lingers for up to...
The De Arbol Chile is known for its thin flesh, searing heat and woody stem. Unlike many other chiles, these retain their bright, rich color through the drying process. This...
Crushed Habanero Chilies are very hot and should be used sparingly. Add a little to fresh salsa, sauces, chili and anything else you want flavorful and extra hot! Great in...
Aji Amarillo is the most common chili in Peru. It is also known as the yellow chili or Peruvian chili. Aji Amarillo powder has a bright yellow color and a fruity,...
