VERY HOT: Use Extreme Caution! The world's second hottest pepper. Has an average of 1.2 million units on the Scoville Heat Scale, with peaks that can reach 2 million heat...
Every bit as mean as it sounds, the hottest chilies in the world pack 1.5M SHU on average. The blistering heat builds to lava-like intensity and lingers for up to...
The De Arbol Chile is known for its thin flesh, searing heat and woody stem. Unlike many other chiles, these retain their bright, rich color through the drying process. This...
Crushed Habanero Chilies are very hot and should be used sparingly. Add a little to fresh salsa, sauces, chili and anything else you want flavorful and extra hot! Great in...
Ancho chile powder is a popular spice derived from dried, pulverized poblano peppers. It offers a unique flavor profile that combines sweetness and a touch of heat. It offers a...
Aji Amarillo is the most common chili in Peru. It is also known as the yellow chili or Peruvian chili. Aji Amarillo powder has a bright yellow color and a fruity,...
