Cayenne Pepper is made from the Capsicum Chile. This is one of the most pungent varieties of chile peppers, and this is made from the hottest of those cayenne peppers. Cayenne is great in chili, soups and stews. A bit of Cayenne can give the right kick to homemade salsa. Add to oils to make a rub for meats and poultry. Heat level: 9.
