Szechuan Peppercorns have a spicy, woody, and delightful citrus aroma that gives a tingling sensation to the tip of the tongue. The Green Szechuan Peppercorn has a stronger more citrus flavor along with more numbing sensation. For best results, grind before using as a wonderful accent on baked chicken, risotto, steaks, potato dishes, soups, casseroles, or even on popcorn.
