Aji Amarillo is the most common chili in Peru. It is also known as the yellow chili or Peruvian chili. Aji Amarillo powder has a bright yellow color and a fruity,...
Ancho chile powder is a popular spice derived from dried, pulverized poblano peppers. It offers a unique flavor profile that combines sweetness and a touch of heat. It offers a...
Cayenne Pepper is made from the Capsicum Chili. This is one of the most pungent varieties of chili peppers. Cayenne is great in chili, soups and stews. A bit of...
Add to seasoning blends, soups, stews, marinades, condiments, rubs and of course, chili! Use in any recipe to add heat and flavor. This Chili Powder is low in heat and high...
Ignite Your Taste Buds with Chipotle Salt Are you ready to add a fiery, smoky twist to your dishes? Look no further than Chipotle Salt! This tantalizing seasoning combines the...
The Jalapeño Chile is named after the town of Jalapa in Veracuz, Mexico. One of the regions most popular chiles, it is known for its medium heat and deep green...
Red Hot Redemption: Unleash the Fiery Flavor of Crushed Red Pepper Ignite your taste buds with the fiery allure of Crushed Red Pepper! This vibrant, crimson spice packs a powerful...
Also known as "Java" and "Tailed Pepper", Cubeb Berries have a pungent, bitter, peppery flavor with hints of Nutmeg, Juniper and Allspice. Grind into a spice mixture and rub into...
Cayenne Pepper is made from the Capsicum Chile. This is one of the most pungent varieties of chile peppers, and this is made from the hottest of those cayenne peppers....
A flavorful medley of four premium peppercorns, expertly selected for their unique aromas and tastes. This versatile blend offers a harmonious balance of heat, spice, and citrusy notes, making it...
A flavorful medley of four premium peppercorns, expertly selected for their unique aromas and tastes. This versatile blend offers a harmonious balance of heat, spice, and citrusy notes, making it...
A sweet and slightly spicy pepper, the Goat's Horn chile is the backbone to a traditional Merken blend. A smoky flavor, benefitting from aged fruit tones, and its mild heat...
Gochugaru: The Fiery Heart of Korean Cuisine Ignite your taste buds with a sprinkle of Gochugaru! These vibrant red chile flakes, a staple in Korean cooking, offer a unique blend...
Green Chiles are from the finest peppers in New Mexico. They add a splash of flavor and color to any dish. They are mostly used in Mexican recipes and add...
The flavor of Green Peppercorns is slightly sweet. Add Green Peppercorns crushed to sauces and salad dressings. Use them ground in recipes where you desire a lighter pepper note.
Szechuan Peppercorns have a spicy, woody, and delightful citrus aroma that gives a tingling sensation to the tip of the tongue. The Green Szechuan Peppercorn has a stronger more citrus...
