Aji Amarillo is the most common chili in Peru. It is also known as the yellow chili or Peruvian chili. Aji Amarillo powder has a bright yellow color and a fruity,...
Ancho chile powder is a popular spice derived from dried, pulverized poblano peppers. It offers a unique flavor profile that combines sweetness and a touch of heat. It offers a...
Cayenne Pepper is made from the Capsicum Chili. This is one of the most pungent varieties of chili peppers. Cayenne is great in chili, soups and stews. A bit of...
Add to seasoning blends, soups, stews, marinades, condiments, rubs and of course, chili! Use in any recipe to add heat and flavor. This Chili Powder is low in heat and high...
Ignite Your Taste Buds with Chipotle Salt Are you ready to add a fiery, smoky twist to your dishes? Look no further than Chipotle Salt! This tantalizing seasoning combines the...
Red Hot Redemption: Unleash the Fiery Flavor of Crushed Red Pepper Ignite your taste buds with the fiery allure of Crushed Red Pepper! This vibrant, crimson spice packs a powerful...
A flavorful medley of four premium peppercorns, expertly selected for their unique aromas and tastes. This versatile blend offers a harmonious balance of heat, spice, and citrusy notes, making it...
A flavorful medley of four premium peppercorns, expertly selected for their unique aromas and tastes. This versatile blend offers a harmonious balance of heat, spice, and citrusy notes, making it...
A sweet and slightly spicy pepper, the Goat's Horn chile is the backbone to a traditional Merken blend. A smoky flavor, benefitting from aged fruit tones, and its mild heat...
Gochugaru: The Fiery Heart of Korean Cuisine Ignite your taste buds with a sprinkle of Gochugaru! These vibrant red chile flakes, a staple in Korean cooking, offer a unique blend...
Green Chiles are from the finest peppers in New Mexico. They add a splash of flavor and color to any dish. They are mostly used in Mexican recipes and add...
The flavor of Green Peppercorns is slightly sweet. Add Green Peppercorns crushed to sauces and salad dressings. Use them ground in recipes where you desire a lighter pepper note.
Ground Devils Backbone: A Fiery Blend for Culinary Adventures Ground Devils Backbone is a bold and flavorful spice blend that packs a punch. Crafted with a harmonious blend of savory...
Guajillo is a mildly hot chili, used in sauces, salsa, and soups. Add directly to recipes with other spices. The Guajillo Chili imparts a distinctive flavor to refried beans. A...
Habanero Blend Powder is a mixture of pure Habanero Powder, De Arbol Powder and Ground Black Pepper. This is not as hot as pure Habanero Powder but is still quite hot!...
Habanero Powder is very hot and should be used sparingly. Add a little to fresh salsa, sauces, chili and anything else you want to add a lot of heat and...
