The flavor of Green Peppercorns is slightly sweet. Add Green Peppercorns crushed to sauces and salad dressings. Use them ground in recipes where you desire a lighter pepper note.
Ground Devils Backbone: A Fiery Blend for Culinary Adventures Ground Devils Backbone is a bold and flavorful spice blend that packs a punch. Crafted with a harmonious blend of savory...
Guajillo is a mildly hot chili, used in sauces, salsa, and soups. Add directly to recipes with other spices. The Guajillo Chili imparts a distinctive flavor to refried beans. A...
Habanero Blend Powder is a mixture of pure Habanero Powder, De Arbol Powder and Ground Black Pepper. This is not as hot as pure Habanero Powder but is still quite hot!...
Habanero Powder is very hot and should be used sparingly. Add a little to fresh salsa, sauces, chili and anything else you want to add a lot of heat and...
Infused with the fiery essence of high-quality, high-heat ground Habanero peppers, this Habanero Sea Salt delivers an intense, smoky flavor with a lingering kick. Crafted with a perfect balance of...
Jalapeno Chile Powder is made from grinding whole jalapenos, seeds and pod. The Jalapeno Powder is 100% pure to provide an authentic flavor. Heat level: 5
The Kashmiri Chili: A Fiery Gem of Indian Cuisine A Kaleidoscope of Color and Flavor The Kashmiri Chili, a vibrant ruby jewel from the Kashmir Valley, is a culinary treasure...
Long pepper is similar to black pepper in taste, but it has a sweet, earthy taste with a stronger bite than black pepper. Long pepper is great in stews and...
These tender, tangy Turkish pepper flakes are rich with essential oils, featuring earthy flavors of tart raisins, dark chocolate and a hint of mustard. Excellent sprinkled over avocado or whisked...
Elevate your taste buds with No. 9 Pepper Jelly, named in honor of Fabián García’s legendary New Mexico No. 9—the strain that defined the modern Hatch green chile. This vibrant,...
Paprika: Vibrant Color & Versatile Flavor This paprika, boasts a rich, vibrant red hue and a mild, slightly sweet flavor. It's made from finely ground dried chili peppers, adding a beautiful...
This thin fleshed chili has a berry flavor with herbaceous tones. Pasilla Negro Powder gives a bit of heat to sauces, salsa, stews and soups. Use in Mexican dishes like...
Pink Peppercorns have a delicate pepper flavor and impart a light rose color to food. Unlike the black, white, and green, the pink really aren't peppercorns at all, but are...
A blend as storied as its name. "Cache la Poudre" is French for "hide the powder," named for the precious gunpowder early trappers stashed along the river. Our Poudre Provençal...
The Red Szechuan Peppercorn has a spicy, woody, and a delightful citrus aroma that gives a tingling sensation to the tip of the tongue. For best results, grind before using...
