The spice trade is one of the oldest in the world, first recorded in 50,000 BC. It has come a long way since its origins in the Middle East. One of the most common questions asked about spices is "How long do spices stay fresh?" Nearly all spices are good for 6 months in their powdered, or ground, state. Our spices are fresher than those found in the grocery store or from most places online. We do our best to purchase quality spices in their whole form and grind them in the store so you get the most out of your spices! There are numerous spices out there, and it can be intimidating to know what to do with them. That is why we sell everything in the quantity you need. You can buy 1 oz, when wanting to experiment, or 1 lb when using frequently.
Cassia is the dried inner bark of Cinnamomum Cassia. At harvest, the bark is stripped off and put in the sun, where it curls into the familiar form called "quills."...
Cassia is the dried inner bark of Cinnamomum Cassia. At harvest, the bark is stripped off and put in the sun, where it curls into the familiar form called "quills."...
Celery Seed is the dried fruit of the Apium Graveolens. Celery Seed is used in celery salt, salad dressings, breads, soups, tomato dishes, pickling and curry spice blends, and in...
Celery Seed is the dried fruit of the Apium Graveolens. Ground Celery Seed is used in celery salt, salad dressings, breads, soups, tomato items, pickling and curry spice blends, and...
Ceylon Cinnamon, “True Cinnamon”, is from Sri Lanka with a lighter taste containing citrus and clove notes. This cinnamon is preferred in Europe and Mexico over Cassia Cinnamon. The light,...
Chervil: The Delicate Herb with a Hint of Anise Chervil, with its subtle anise or licorice flavor, is a delicate herb that adds a touch of elegance to various dishes....
Mix with coffee - typically 5 parts coffee to 1 part chicory and brew as normal. When mixed with coffee, chicory root adds an earthy, nutty flavor. Chicory root is...
Chives are a staple garden herb that add brightness and color to any dish with hints of garlic and onion. Chives are great on eggs, with sour cream, salad dressing and...
Cilantro is the green leaves and stems of the herb, Coriandrum Sativum, Cilantro is the usual name for the leaf of the plant that is otherwise identified as coriander, and...
Also known as Quina or Quinine Bark, Cinchona Bark is most commonly used for the production of quinine for flavoring of tonic water. Also used to make teas.
Ground Cloves are often used to enhance the flavor of game, especially venison, wild boar and hare and are popular in Africa and the Middle East. They are also great...
Cloves are the unopened flower bud of an evergreen tree, boasting pungent, woody, sweet and almost peppery flavor that pairs well alongside sweet and savory cuisine. Cloves can easily overpower a...
Coriander Seeds are warm, mild and sweet. There is a citrus undertone similar to orange peel. Coriander is used in English, Italian, Spanish, Middle Eastern, Oriental and South American cooking. Ground...
Indian Coriander Seed is a uniquely shaped coriander with strong citrus notes. It works well in curries, cakes, biscuits, on fruit, and in chicken and seafood casseroles and cuts pungency...
These seeds are warm, mild and sweet-ish. There is a citrus undertone similar to orange peel. Coriander is used in Indian curries, meats and game, English and Italian dishes, Spanish,...
Cornflower is a member of the daisy family noted for its vibrant azure blue flowers. The plant is called cornflower because it naturally occurs near field crops, namely corn. Makes...
