The spice trade is one of the oldest in the world, first recorded in 50,000 BC. It has come a long way since its origins in the Middle East. One of the most common questions asked about spices is "How long do spices stay fresh?" Nearly all spices are good for 6 months in their powdered, or ground, state. Our spices are fresher than those found in the grocery store or from most places online. We do our best to purchase quality spices in their whole form and grind them in the store so you get the most out of your spices! There are numerous spices out there, and it can be intimidating to know what to do with them. That is why we sell everything in the quantity you need. You can buy 1 oz, when wanting to experiment, or 1 lb when using frequently.
Unrelated to Curry Powder, these leaves are an important part of South Indian cooking. Pungent and lemony, Curry Leaves go great in vegetable, rice and lentil dishes.
Dill Seed is similar to, but stronger than Dill Weed. Dill Seed is used in the Middle East as a spice in cold dishes like Fattosh and in pickles. Dill...
Dill Weed is the dried leaves of the herb Anethum Graveolens. European and American cuisines use dill in pickles, meats, breads, fish and shellfish, cottage and cream cheese, and with...
Distilled White Vinegar is a crisp, pungent type of vinegar commonly used as an ingredient in sauces, vinaigrettes, salad dressings and pickling liquids. This ready-to-use powder can be added directly...
Ground Fennel Seed is a spice prized for its aromatic anise flavor. Ground Fennel Seed is commonly used in breads, sausage, Malay curries, pasta and tomato dishes and game meat.
Fennel Seed is the dried, ripe fruit of the perennial Foeniculum Vulgare. Fennel seeds are an important ingredient in seasoning blends of the Mediterranean, Italy, China, and Scandinavia. Fennel seeds...
The Fenugreek Seed has a pungent, slightly bitter taste, and upon roasting, release a flavor reminiscent of burnt sugar and maple. Native to Western Asia and Southern Europe and meaning...
The Fenugreek Seed has a pungent, slightly bitter taste, and upon roasting, releases a flavor reminiscent of burnt sugar and maple. Native to Western Asia and Southern Europe and meaning...
Garlic Powder provides an easy way to add the taste of garlic to your favorite dishes. Use to season dips, spreads, garlic bread or toasts, vegetable dishes and soups.
This versatile spice is prominent in essentially every type of cuisine. Great in butter, olive oil, curries, barbecues, with vegetables, meats and breads.
Ginger is the dried, knobby shaped root of the perennial herb Zingiber Officinale. It adds heat with floral and citrus notes. Ginger is used in Indian curries, and in Chinese,...
Ginger is the dried knobby shaped root of the perennial herb Zingiber officinale. It adds heat with floral and citrus notes. Ginger is used in Indian curries, and in Chinese,...
