Like many other spices, peppers and chilis are grown all over the world. With each type you get different flavors and heat. The Scoville scale (SHU) is often used to measure the heat of a pepper. Jalapeños measure 2,500 SHU, while the ghost Chili, considered the second hottest chili in the world, has a rating of 1,000,000+ SHU. We carry both extremes in our 25+ selection of peppers and chilis.
Habanero Powder is very hot and should be used sparingly. Add a little to fresh salsa, sauces, chili and anything else you want to add a lot of heat and...
Jalapeno Chile Powder is made from grinding whole jalapenos, seeds and pod. The Jalapeno Powder is 100% pure to provide an authentic flavor. Heat level: 5
The Kashmiri Chili: A Fiery Gem of Indian Cuisine A Kaleidoscope of Color and Flavor The Kashmiri Chili, a vibrant ruby jewel from the Kashmir Valley, is a culinary treasure...
Long pepper is similar to black pepper in taste, but it has a sweet, earthy taste with a stronger bite than black pepper. Long pepper is great in stews and...
These tender, tangy Turkish pepper flakes are rich with essential oils, featuring earthy flavors of tart raisins, dark chocolate and a hint of mustard. Excellent sprinkled over avocado or whisked...
Chile Threads are extremely thin threads of dried red pepper and make a show-stopping garnish on just about anything. Traditionally used in Kimchi but can be used on soups, salads,...
New Mexico Chili Powder is perfect for chili, tacos and enchiladas. Also great in Mexican and Southwestern dishes. Mix into cocktail sauces, stews or barbecue sauces for a complex and wonderful...
This thin fleshed chili has a berry flavor with herbaceous tones. Pasilla Negro Powder gives a bit of heat to sauces, salsa, stews and soups. Use in Mexican dishes like...
Pink Peppercorns have a delicate pepper flavor and impart a light rose color to food. Unlike the black, white, and green, the pink really aren't peppercorns at all, but are...
With mild heat and green pepper flavor, this chili powder is fantastic for enchilada sauces, salsas, and southwestern dishes. Use it when you want a little heat in your recipes. This...
The Red Szechuan Peppercorn has a spicy, woody, and a delightful citrus aroma that gives a tingling sensation to the tip of the tongue. For best results, grind before using...
Our Smoked Black Peppercorns have a smooth, robust, smoky flavor and mouthwatering aroma that complements many dishes. From BBQ rubs and marinades to seasoning blends and dressings, these smoked peppercorns...
The unique flavor of Smoked Paprika is created by drying them in an oak wood oven. The hot (picante) quality is derived from a rounded type of pimiento that has...
Smoked Paprika: A Flavorful Addition to Your Kitchen Smoked Paprika is a versatile spice derived from dried red chili peppers that have been smoked over wood, typically oak or beech....
This chili has a very hot and savory flavor. Smoked Serrano Powder is primarily used in sauces. Add Smoked Serrano Powder to any sauce in which an authentic, hot chili...
