Like many other spices, peppers and chilis are grown all over the world. With each type you get different flavors and heat. The Scoville scale (SHU) is often used to measure the heat of a pepper. Jalapeños measure 2,500 SHU, while the ghost Chili, considered the second hottest chili in the world, has a rating of 1,000,000+ SHU. We carry both extremes in our 25+ selection of peppers and chilis.
Originating in Southern Mexico, the plant used to produce paprika was brought by Spaniards to Hungary where it has become an essential ingredient in Hungarian cuisine. Paprika is also popular...
Thai chiles are closely related to piri piri and birdseye chiles. Most popular in eastern Asian cuisines, these chiles are full of heat and authentic flavor. Our Thai Red Chile...
A rare Nepalese peppercorn with sharp aromas of grapefruit and citrus. It has a mild cooling sensation similar to Szechuan Peppercorn. Great with meat, seafood, and green vegetables.
The curing process of this Turkish chili leaves a high moisture content and encourages complex smoky flavors of rich chocolate, roasted coffee and tangy raisins. Excellent raw, sprinkled over pungent...
White Peppercorns have a crisp flavor that is mildly more delicate than the black and green peppercorns. Use White Peppercorns where you would like black pepper flavor, but not the...
White Peppercorns have a crisp flavor that is mildly more delicate than the black and green peppercorns. Use White Peppercorns where you would like black pepper flavor, but not the...
