Like many other spices, peppers and chilis are grown all over the world. With each type you get different flavors and heat. The Scoville scale (SHU) is often used to measure the heat of a pepper. Jalapeños measure 2,500 SHU, while the ghost Chili, considered the second hottest chili in the world, has a rating of 1,000,000+ SHU. We carry both extremes in our 25+ selection of peppers and chilis.
Guajillo Chiles are widely popular in Mexican cooking. With a fruitier flavor than many other peppers of its kind, this variety adds a tangy, berry-like punch to its spicy flavor...
Ground Four Peppercorn Blend is an aromatic combination of the most popular peppercorns. Versatile and easy to use, add to any recipe calling for pepper for extra flavor and color....
Four Peppercorn Blend is an aromatic combination of the most popular of peppercorn spices. Versatile and easy to use, add them whole, crushed or ground for extra snap in your...
The Bhut Jolokia or the Ghost Chile is grown in Assam, India. Named for its ghostly bite, it is the world's third hottest chile pepper. The Indian company that produces...
The Bhut Jolokia or the Ghost Chile is grown in Assam, India. Named for its ghostly bite, it is the world's third hottest chile pepper. The Indian company that produces...
Gochugaru Chile Flakes are an Asian ingredient made from red chile peppers that are dried and ground into coarse flakes. It is one of the most popular ingredients in Korean...
Grains of Paradise have a zesty flavor reminiscent of pepper, with hints of flowers, coriander, and cardamom. Grind over any dish for a black pepper substitute. These rare seeds are...
Green Chiles are from the finest peppers in New Mexico. They add a splash of flavor and color to any dish. They are mostly used in Mexican recipes and add...
The flavor of Green Peppercorns is slightly sweet. Add Green Peppercorns crushed to sauces and salad dressings. Use them ground in recipes where you desire a lighter pepper note.
Szechuan Peppercorns have a spicy, woody, and delightful citrus aroma that gives a tingling sensation to the tip of the tongue. The Green Szechuan Peppercorn has a stronger more citrus...
Every bit as mean as it sounds, the hottest chilies in the world pack 1.5M SHU on average. The blistering heat builds to lava-like intensity and lingers for up to...
VERY HOT: Use Extreme Caution! The world's second hottest pepper. Has an average of 1.2 million units on the Scoville Heat Scale, with peaks that can reach 2 million heat...
Guajillo is a mildly hot chili, used in sauces, salsa, and soups. Add directly to recipes with other spices. The Guajillo Chili imparts a distinctive flavor to refried beans. A...
Habanero Blend Powder is a mixture of pure Habanero Powder, De Arbol Powder and Ground Black Pepper. This is not as hot as pure Habanero Powder but is still quite hot!...
Crushed Habanero Chilies are very hot and should be used sparingly. Add a little to fresh salsa, sauces, chili and anything else you want flavorful and extra hot! Great in...
Habanero Powder is very hot and should be used sparingly. Add a little to fresh salsa, sauces, chili and anything else you want to add a lot of heat and...
