Like many other spices, peppers and chilis are grown all over the world. With each type you get different flavors and heat. The Scoville scale (SHU) is often used to measure the heat of a pepper. Jalapeños measure 2,500 SHU, while the ghost Chili, considered the second hottest chili in the world, has a rating of 1,000,000+ SHU. We carry both extremes in our 25+ selection of peppers and chilis.
Aji Amarillo is the most common chili in Peru. It is also known as the yellow chili or Peruvian chili. Aji Amarillo powder has a bright yellow color and a fruity,...
Aleppo chilies are a versatile and delicious spice, particularly popular in Middle Eastern and Mediterranean cuisine. The heat level is manageable, making them suitable for those who enjoy spice without overwhelming...
Ancho chile powder is a popular spice derived from dried, pulverized poblano peppers. It offers a unique flavor profile that combines sweetness and a touch of heat. It offers a...
Black Peppercorns: The Versatile Spice What are Black Peppercorns? Black peppercorns are the dried berries of the Piper nigrum plant. They are a staple spice in kitchens worldwide, known for...
Black Peppercorns: The Versatile Spice What are Black Peppercorns? Black peppercorns are the dried berries of the Piper nigrum plant. They are a staple spice in kitchens worldwide, known for...
Black Peppercorns: The Versatile Spice What are Black Peppercorns? Black peppercorns are the dried berries of the Piper nigrum plant. They are a staple spice in kitchens worldwide, known for...
The flavor of the Tellicherry Peppercorn is clean and aromatic, and considered a superb Black Peppercorn. Roll beef or port roasts in ground peppercorns and garlic powder before roasting. Grind...
Calabrian Chiles are a chile that originates in Calabria, Italy. These spicy, red firecrackers are native to south Mediterranean cuisine and are ideal for adding color and medium-spicy heat to...
Cayenne Pepper is made from the Capsicum Chili. This is one of the most pungent varieties of chili peppers. Cayenne is great in chili, soups and stews. A bit of...
Add to seasoning blends, soups, stews, marinades, condiments, rubs and of course, chili! Use in any recipe to add heat and flavor. This Chili Powder is low in heat and high...
Use Chipotle Morita Powder in enchilada sauces, chili, stews, barbecue rubs, and corn bread. Their smoky quality combines well with poultry, meats and fall squash. Heat level: 5-6
The Jalapeño Chile is named after the town of Jalapa in Veracuz, Mexico. One of the regions most popular chiles, it is known for its medium heat and deep green...
Red Hot Redemption: Unleash the Fiery Flavor of Crushed Red Pepper Ignite your taste buds with the fiery allure of Crushed Red Pepper! This vibrant, crimson spice packs a powerful...
Also known as "Java" and "Tailed Pepper", Cubeb Berries have a pungent, bitter, peppery flavor with hints of Nutmeg, Juniper and Allspice. Grind into a spice mixture and rub into...
The De Arbol Chile is known for its thin flesh, searing heat and woody stem. Unlike many other chiles, these retain their bright, rich color through the drying process. This...
Our Diced Chipotle Chiles are smoke-dried green chile peppers (typically jalapeno or serrano) that are rich in smoky, slightly chocolate-y flavor with a deep, subtle heat. Use in sauces, salsas, soups,...
