The Bhut Jolokia or the Ghost Chile is grown in Assam, India. Named for its ghostly bite, it is the world's third hottest chile pepper. The Indian company that produces...
Use Chipotle Morita Powder in enchilada sauces, chili, stews, barbecue rubs, and corn bread. Their smoky quality combines well with poultry, meats and fall squash. Heat level: 5-6
Our Diced Chipotle Chiles are smoke-dried green chile peppers (typically jalapeno or serrano) that are rich in smoky, slightly chocolate-y flavor with a deep, subtle heat. Use in sauces, salsas, soups,...
Hungarian Paprika: A Flavorful Journey Imagine a vibrant red powder, bursting with flavor, that can transform your dishes from ordinary to extraordinary. That's the magic of Hungarian paprika. Originating from...
The Red Szechuan Peppercorn has a spicy, woody, and a delightful citrus aroma that gives a tingling sensation to the tip of the tongue. For best results, grind before using...
Szechuan Peppercorns have a spicy, woody, and delightful citrus aroma that gives a tingling sensation to the tip of the tongue. The Green Szechuan Peppercorn has a stronger more citrus...
Calabrian Chiles are a chile that originates in Calabria, Italy. These spicy, red firecrackers are native to south Mediterranean cuisine and are ideal for adding color and medium-spicy heat to...
The Bhut Jolokia or the Ghost Chile is grown in Assam, India. Named for its ghostly bite, it is the world's third hottest chile pepper. The Indian company that produces...
Traditional Zhug is a Yemenite Hot Sauce. This spice blend takes all the wonderful flavors of traditional Zhug and puts it into a seasoning. Delicious on hamburgers, grilled meats, hummus...
The curing process of this Turkish chili leaves a high moisture content and encourages complex smoky flavors of rich chocolate, roasted coffee and tangy raisins. Excellent raw, sprinkled over pungent...
A rare Nepalese peppercorn with sharp aromas of grapefruit and citrus. It has a mild cooling sensation similar to Szechuan Peppercorn. Great with meat, seafood, and green vegetables.
Thai chiles are closely related to piri piri and birdseye chiles. Most popular in eastern Asian cuisines, these chiles are full of heat and authentic flavor. Our Thai Red Chile...
New Mexico Chili Powder is perfect for chili, tacos and enchiladas. Also great in Mexican and Southwestern dishes. Mix into cocktail sauces, stews or barbecue sauces for a complex and wonderful...
Chile Threads are extremely thin threads of dried red pepper and make a show-stopping garnish on just about anything. Traditionally used in Kimchi but can be used on soups, salads,...
The Kashmiri Chili: A Fiery Gem of Indian Cuisine A Kaleidoscope of Color and Flavor The Kashmiri Chili, a vibrant ruby jewel from the Kashmir Valley, is a culinary treasure...
Habanero Powder is very hot and should be used sparingly. Add a little to fresh salsa, sauces, chili and anything else you want to add a lot of heat and...
