Hungarian Paprika: A Flavorful Journey Imagine a vibrant red powder, bursting with flavor, that can transform your dishes from ordinary to extraordinary. That's the magic of Hungarian paprika. Originating from...
Jalapeno Chile Powder is made from grinding whole jalapenos, seeds and pod. The Jalapeno Powder is 100% pure to provide an authentic flavor. Heat level: 5
These tender, tangy Turkish pepper flakes are rich with essential oils, featuring earthy flavors of tart raisins, dark chocolate and a hint of mustard. Excellent sprinkled over avocado or whisked...
Green Chiles are from the finest peppers in New Mexico. They add a splash of flavor and color to any dish. They are mostly used in Mexican recipes and add...
Also known as "Java" and "Tailed Pepper", Cubeb Berries have a pungent, bitter, peppery flavor with hints of Nutmeg, Juniper and Allspice. Grind into a spice mixture and rub into...
A time-honored tradition when it comes to smoking brisket, our SPG (Salt, Pepper, Garlic) is a versatile blend that elevates any dish. Beyond the classic brisket, this simple yet...
The Red Szechuan Peppercorn has a spicy, woody, and a delightful citrus aroma that gives a tingling sensation to the tip of the tongue. For best results, grind before using...
Habanero Powder is very hot and should be used sparingly. Add a little to fresh salsa, sauces, chili and anything else you want to add a lot of heat and...
The Jalapeño Chile is named after the town of Jalapa in Veracuz, Mexico. One of the regions most popular chiles, it is known for its medium heat and deep green...
Rio Grande Rift: A Sweet and Smoky Blend Embark on a culinary journey to the American Southwest with Rio Grande Rift, a spice blend that captures the spirit of the...
A sweet and slightly spicy pepper, the Goat's Horn chile is the backbone to a traditional Merken blend. A smoky flavor, benefitting from aged fruit tones, and its mild heat...
The Kashmiri Chili: A Fiery Gem of Indian Cuisine A Kaleidoscope of Color and Flavor The Kashmiri Chili, a vibrant ruby jewel from the Kashmir Valley, is a culinary treasure...
The flavor of Green Peppercorns is slightly sweet. Add Green Peppercorns crushed to sauces and salad dressings. Use them ground in recipes where you desire a lighter pepper note.
The curing process of this Turkish chili leaves a high moisture content and encourages complex smoky flavors of rich chocolate, roasted coffee and tangy raisins. Excellent raw, sprinkled over pungent...
Guajillo is a mildly hot chili, used in sauces, salsa, and soups. Add directly to recipes with other spices. The Guajillo Chili imparts a distinctive flavor to refried beans. A...
A flavorful medley of four premium peppercorns, expertly selected for their unique aromas and tastes. This versatile blend offers a harmonious balance of heat, spice, and citrusy notes, making it...
