For the flavor adventurers and the heat-seekers who think "extra spicy" is just a starting point, we’ve created a blend to be reckoned with. This isn't just a seasoning; it’s...
A slightly sweet dried form of green bell pepper, these flakes add a fresh crunch to any pasta, bowl of chili, pasta, or as an accent on any meaty dish.
A blend as storied as its name. "Cache la Poudre" is French for "hide the powder," named for the precious gunpowder early trappers stashed along the river. Our Poudre Provençal...
Cayenne Pepper is made from the Capsicum Chile. This is one of the most pungent varieties of chile peppers, and this is made from the hottest of those cayenne peppers....
This chili has a very hot and savory flavor. Smoked Serrano Powder is primarily used in sauces. Add Smoked Serrano Powder to any sauce in which an authentic, hot chili...
This thin fleshed chili has a berry flavor with herbaceous tones. Pasilla Negro Powder gives a bit of heat to sauces, salsa, stews and soups. Use in Mexican dishes like...
Long pepper is similar to black pepper in taste, but it has a sweet, earthy taste with a stronger bite than black pepper. Long pepper is great in stews and...
Habanero Blend Powder is a mixture of pure Habanero Powder, De Arbol Powder and Ground Black Pepper. This is not as hot as pure Habanero Powder but is still quite hot!...
Guajillo is a mildly hot chili, used in sauces, salsa, and soups. Add directly to recipes with other spices. The Guajillo Chili imparts a distinctive flavor to refried beans. A...
Aji Amarillo is the most common chili in Peru. It is also known as the yellow chili or Peruvian chili. Aji Amarillo powder has a bright yellow color and a fruity,...
