A collection of seasonings that will take your taste buds on a global adventure while never leaving your kitchen!
Included in White Gift Box:
2.4 oz Jar Mojo Cubano, 1.7 oz Chinese Five Spice, 2.2 oz Jar Schichimi Togarashi, 1.9 oz Jar Carne Asada, 2.5 oz Jar Hot Jamaican Jerk, 2 oz Jar Garam Masala, 1 oz Bag Berbere, 1 oz Bag Adobo, 1 oz Bag Tikka Masala, 1 oz Bag Traditional Za'atar, 1 oz Bag Shawarma Seasoning, 1 oz Bag Piri Piri Blend, .5 oz Bag Mediterranean Herb, 1 oz Bag Biryani
Mojo Cubano -
A Caribbean inspired blend of herbs and spices with a hint of citrus. Rub on pork or chicken, add to rice or black bean dishes.
Ingredients: Garlic, Salt, Paprika, Cumin, Oregano, Onion, Orange, Pepper
Chinese Five Spice -
The ingredients of Chinese Five Spice Powder represent the five elements of the earth, creating a harmonious blend. A staple in Chinese kitchens, use it in sauces, marinades and rubs for seafood, pork and poultry. Rub on chicken or duck before roasting to add a spicy-sweet flavor.
Ingredients: Anise, Fennel, Cinnamon, Cloves, Black Peppercorn
Shichimi Togarashi -
Also known as Japanese Seven Spice, this blend utilizes the flavor of chilies and freshness of orange to elevate food. This complex blend goes well with stir fry, soups, sushi, udon noodles and any meat.
Ingredients: Chili Powder, Orange Peel, Pepper, Sesame Seed, Poppy Seed, Seaweed
Carne Asada -
This blend contains all the ingredients to make any steak, chicken, or pork overflow with flavors from the south. Add equal parts of vinegar and oil and marinade your meats to create a flavorful dinner!
Ingredients: Orange Juice Powder, Lime Juice Powder, Lemon Peel, Garlic, Chili Powder, Cumin, Paprika, Oregano, Pepper, Cilantro
Hot Jamaican Jerk - This Hot Jerk Blend gives you the traditional flavor and heat level you find in Jamaica. You can use the seasoning directly on meat or in a marinade, mayonnaise, or sauce.
Ingredients: Allspice, Salt, Garlic, Chili Powder, Cloves, Thyme, Allspice, Pepper, Cayenne, Cinnamon, Onion
Garam Masala -
A classical spice blend from India, Garam Masala is traditional to Northern India. This spicy and pungent blend has an affinity for onion-based sauces for meats and poultry.
Ingredients: Cinnamon, Cumin, Nutmeg, Black Pepper, Coriander, Ginger, Bay Leaf, Cardamom, Cloves
Berbere - Berbere is an Ethiopian spice mixture that is the flavoring foundation of Ethiopian cuisine, a basic ingredient in Dabo Kolo, Doro Wat, and many other dishes.
Ingredients: Chili Powder, Paprika, Salt, Pepper, Ginger, Coriander, Cardamom, Fenugreek Seed, Nutmeg, Cinnamon, Cloves, Allspice, Onion
Adobo - This all-purpose A
dobo seasoning salt is used in many Latin countries. Adobo marries the flavors of garlic and oregano with cumin, giving it a satisfying essence that spreads through your mouth. Sprinkle onto meats prior to cooking or use it to flavor any other dish - chicken Adobo, vegetables, soups, casseroles, you name it.
Ingredients: Salt, Onion, Garlic, Black Peppercorn, Mexican Oregano, Cumin, Lemon Peel
Tikka Masala -
Tikka Masala is a spin off of "authentic" Indian cuisine. Tikka Masala can be found at almost any Indian restaurant and widely throughout Great Britain. Apply directly to chicken or mix with oil and yogurt for a creamier version of this delightful dish.
Ingredients: Kashmiri Chili, Coriander, Cumin, Turmeric, Cinnamon, Nutmeg, Cardamom, Black Pepper
Traditional Za'atar - Za'atar is a Middle Eastern Spice often mixed with olive oil and spread on bread. Traditional Za'atar is more herb based than the sesame seed based version. It also serves as a seasoning to sprinkle on vegetables, salads, meatballs, hummus or kebabs.
Ingredients: Sumac, Greek Oregano, Thyme, Savory, Fennel Seed, Coriander, Hulled Sesame Seed, Coarse Sea Salt
Shawarma Seasoning -
Shawarma is a Middle Eastern sandwich made with chicken, lamb or beef that is thinly sliced and served on flat bread with pickles or vegetables. Our Shawarma Seasoning is a delicious balance of savory spices with hints of citrus, ginger and cardamom for authentic Arab flavor. Add 3 Tbsp of Shawarma Seasoning, 1/3 cup olive oil and 1/4 cup white vinegar or lemon juice (optional) to 2 lbs of meat. Marinate for 2-24 hours, then grill or pan fry.
Ingredients: Garlic, Salt, Sumac, Ginger, Coriander, Paprika, Nutmeg, Cumin, Pepper, Oregano, Cardamom, Cinnamon
Piri Piri Blend -
While the word “piri” comes from an African word for chile, Piri-Piri chicken is traditionally from Portugal. This flavorful seasoning combines the zest of chile heat with bright citrus flavors characteristic of Piri-Piri sauce. Goes great with chicken, beef, pork or fish.
Ingredients: Garlic, Cayenne, Salt, Paprika, Onion, Lemon Juice, Crushed Red Pepper, Ginger, Red Wine Vinegar, Oregano
Mediterranean Herb -
A Greek style seasoning perfect for eggs, salads, pasta, olive oil or to sprinkle on a wonderful hummus. Light and salt free!
Ingredients: Onion, Oregano, Basil, Pepper, Parsley
Biryani is a rice-based meal made with spices. The turmeric in this spice blend helped to nickname Biryani as "yellow rice." The meal originated in Iran and was brought to South Asia by travelers, where is it now very popular. Use this spice blend to make bi
then top with any meat, fish, eggs, or vegetables. Biryani chicken is also an excellent dish.
Ingredients: Turmeric, Cumin, Madras Curry, Chili Powder, Domestic Paprika, Salt, Garlic, Onion, Cassia Cinnamon, Ginger Root, Clove, Cardamom, Red Pepper, Black Peppercorn