Originally from Portugal, this very hot curry is widely popular in the Indian state of Goa. Add vinegar, oil, onions, garlic and fresh ginger to make an excellent marinade for meat or fish.
Ingredients: Cumin, Coriander, Mustard, Paprika, Fenugreek, Ginger, Cinnamon, Pepper, Cardamom, Cayenne, Clove, Turmeric
