A collection of our most popular loose leaf teas!
Gift Box includes: 5 - 1 oz Kraft Bags of Loose Leaf Tea - 1 Earl Grey, 1 Chai Tea, 1 Apricot Fruit Tea, 1 Black Currant Tea, 1 English Breakfast Tea
Earl Grey Tea - The popular Earl Grey Tea combines the dark full leaves of an Orange Pekoe with the indigo splash of cornflower petals.
Ingredients: Black Tea, Cornflower Petals, Bergamot Flavor
Use 1 heaping TSP (3 g) of tea leaves per 6 oz of water. Bring water just to rolling boil (200-212 degrees F). Steep for 3-5 minutes. For a stronger brew, use more tea rather than more time, as steeping too long can result in a bitter tea.
Chai Tea - Our Chai Tea is made with cinnamon, ginger, cardamom, allspice, cloves, and black pepper; the spicy blend is then coupled with a hearty black tea to fill out this invigorating beverage. Usually served with cream and sugar, Chai is amazing both hot and iced, perfect for summer and winter treats!
Ingredients: Cinnamon, Ginger, Cardamom, Allspice, Cloves and Black Pepper
Use 1 TBSP (25 g) of tea per 8 oz of water. Put Chai in water and heat slowly to a boil. Add sweetener to taste and low boil for 5-10 min. Stir and turn pot off. Steep for another 15 min. Strain and add up to 8 oz of warmed milk.
Apricot Fruit Tea - Black tea supplies a rich foundation of full-bodied taste, while the real pieces of apricot nestle among the leaves and impart a natural sweetness to the dark red infusion making this the best apricot tea. Calendula petals, also known as marigolds, enhance the blend with the floral fragrance of springtime.
Ingredients: Black Tea, Apricot Pieces, Marigold Petals, Fruit Flavoring
Use 1 heaping TSP (3 g) of tea leaves per 6 oz of water. Bring water just to rolling boil (200-212 degrees F). Steep for 3-5 minutes. For a stronger brew, use more tea rather than more time, as steeping too long can result in a bitter tea.
Black Currant Tea - Black Currant Tea combines the strength and vigorousness of an Orange Pekoe black tea with the flavor of black currants and black currant leaves. With mild fruity notes, the natural sweetness of the currants fills the cup with explosive taste!
Ingredients: Black Tea, Black Currant Leaves, Fruit Flavoring
Use 1 heaping TSP (3 g) of tea leaves per 6 oz of water. Bring water just to rolling boil (200-212 degrees F). Steep for 3-5 minutes. For a stronger brew, use more tea rather than more time, as steeping too long can result in a bitter tea.
English Breakfast Tea - English Breakfast Tea Blend is a mixture of strong black teas that create a full-bodied and robust infusion. Usually served with cream and sugar, English Breakfast Blends typically include Assam, Ceylon, Kenyan, and Keemun black teas, which provide a suitably vigorous cup to get the day started.
Use 1 heaping TSP (3 g) of tea leaves per 6 oz of water. Bring water just to rolling boil (200-212 degrees F). Steep for 3-5 minutes. For a stronger brew, use more tea rather than more time, as steeping too long can result in a bitter tea.
