Tangerine peel, with its vibrant citrus aroma and slightly bitter edge, is a versatile ingredient that can elevate both sweet and savory dishes. When dried, it concentrates its essential oils, making it a potent flavor enhancer.
Here's how you can use tangerine peel:
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Baking:
- Infuse shortbread with a delicate citrus warmth.
- Add a unique, zesty twist to your sugar cookie dough.
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Savory Dishes:
- Enhance beef marinades with a bright, tangy note.
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Beverages:
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Add a spoonful to loose leaf tea for a fragrant and refreshing brew.
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Use it to brew beer, creating a complex and citrus-forward flavor profile.
- Infuse mulled cider with a warming and flavorful citrus depth.
