Tandoori

    Tandoori

      DESCRIPTION

      This spice is used as a rub for meats prior to cooking (traditionally in the Tandoori ovens).  Used primarily in Indian cuisines. Combine with yogurt to form a tandoori paste for marinating. 

      Ingredients: Beet Root Powder, Garlic, Chili Powder, Coriander, Cumin, Ginger, Amchur, Turmeric, Mint

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