Sumac: A Tangy Spice with Versatile Uses
Discover the zesty flavor of ground sumac. This vibrant spice, derived from the dried berries of the sumac shrub, offers a unique citrusy-tart taste that can elevate your culinary creations.
Key Features:
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Tangy Flavor: Sumac provides a sharp, lemon-like acidity that adds a refreshing kick to dishes.
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Versatile Use: It can be sprinkled on various foods, including fish, chicken, salads, rice, hummus, and even raw onions.
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Za'atar Ingredient: Sumac is a key component of the popular Middle Eastern spice blend, za'atar.
How to Use:
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Sprinkle: Add a pinch of sumac to your favorite dishes for a burst of flavor.
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Marinade: Use sumac in marinades for meats and poultry to tenderize and add a citrusy twist.
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Tea: Steep sumac leaves in hot water to make a refreshing and aromatic tea.
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Lemonade: Add sumac powder to your lemonade for a tangy and unique twist.
Experience the zesty goodness of sumac today!
