This Roasted Vegetable Seasoning is the perfect way to add a burst of flavor to your summer grilling! Just a grind or two will elevate your fresh vegetables to a whole new level. The combination of savory and sweet spices creates a delicious crust on your veggies, making them irresistible.
Ingredients: Salt, Onion, Paprika, Red Chile, Onion, Yellow Mustard Seed, Black Peppercorn, Coriander, Mexican Oregano, Cumin, Garlic, Sugar, Celery Seed, Sage
Classic Roasted Vegetables: Toss your favorite vegetables like broccoli, carrots, bell peppers, and zucchini with olive oil and a generous sprinkle of this seasoning. Roast them in the oven or on the grill until tender and slightly caramelized.
Grilled Corn on the Cob: Brush corn on the cob with butter or olive oil, then sprinkle with the Roasted Vegetable Seasoning. Grill until the kernels are tender and slightly charred, for a flavorful twist on a summer classic.
Roasted Potatoes: Cut potatoes into wedges, toss with olive oil, and season generously with this blend. Roast until golden brown and crispy, for a side dish that's sure to please.
Grilled Vegetable Skewers: Thread your favorite vegetables onto skewers, brush with olive oil, and season with the Roasted Vegetable Seasoning. Grill until tender and slightly charred, for a fun and flavorful appetizer or side dish.
Roasted Asparagus: Toss asparagus spears with olive oil and a sprinkle of this seasoning. Roast or grill until tender-crisp, for a simple yet elegant side dish.
This versatile seasoning blend is a must-have for any summer cookout. Get creative and experiment with different vegetables and cooking methods to discover your new favorite roasted vegetable dish!
