Raspberry Fruit Tea
Raspberry Fruit Tea

    Raspberry Fruit Tea

      DESCRIPTION

      Raspberry Fruit Tea starts with an exceptional black tea combined with the delicate sweetness of summer berries.

      Black Tea, Raspberry Leaf, Fruit Flavor

      Use 1 heaping TSP (3 g) of tea leaves per 6 oz of water.  Bring water just to rolling boil (200-212 degrees F).  Steep for 3-5 minutes.  For a stronger brew, use more tea rather than more time, as steeping too long can result in a bitter tea.

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