Mother Lode Honey Dust is your secret weapon for incredible grilled dishes. This versatile seasoning perfectly balances sweet and savory notes with a hint of smoky warmth.
Golden honey and a touch of sugar create a delightful caramelized crust, while salt enhances the natural flavors of your meats and vegetables. A mild, earthy heat from chile powder is perfectly complemented by aromatic garlic and onion, delivering a well-rounded, irresistible finish that will have everyone asking for more.
Ingredients: Honey (Natural Maltodextrin, Natural Honey), Sugar, Salt, Chile Pepper (Including Paprika), Onion, Garlic, Pepper
Ways to Use It:
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Ribs & Pork: Rub generously onto pork ribs, pork shoulder, or pork tenderloin before grilling or smoking for a perfectly caramelized bark and mouthwatering flavor.
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Chicken: Sprinkle on chicken wings, thighs, breasts, or a whole roasted chicken for a sweet and savory kick.
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Salmon & Fish: Lightly dust on salmon fillets or other fish before grilling or baking to add a subtle sweetness and enhance their natural flavors.
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Vegetables: Toss with grilled corn on the cob, roasted sweet potatoes, bell peppers, or onions for an irresistible side dish.
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Marinades & Rubs: Incorporate into your favorite marinades or create a custom dry rub for any protein.
