Indulge in the pure, natural sweetness of our Vermont maple sugar. Sourced from a small, family-owned farm, this unique sugar is perfect for adding a touch of autumnal flavor to your culinary creations.
Discover endless possibilities:
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Morning pastries: Sprinkle maple sugar over pancakes, waffles, or toast for a delightful breakfast treat.
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Savory marinades: Add a hint of sweetness to your marinades for grilled chicken, beef, or pork.
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Cakes and pastries: Incorporate maple sugar into your favorite cake, cookie, or muffin recipes for a rich and flavorful dessert.
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Barbecue: Experiment with maple sugar as a finishing touch on your barbecue chicken, beef, or pork for a sweet and smoky flavor.
Try these recipes:
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Maple-glazed salmon: Drizzle maple syrup and soy sauce over salmon fillets before grilling or baking.
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Maple-candied bacon: Toss bacon strips in maple syrup and brown sugar before baking until crispy.
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Maple-glazed carrots: Toss roasted carrots in a mixture of maple syrup, butter, and a pinch of cinnamon.
Whether you're a seasoned cook or just starting out, our Vermont maple sugar is sure to elevate your dishes with its unique flavor and natural sweetness.
