Mango Fruit Tea produces a deep red liquor. Strands of golden calendula petals strewn throughout the blend, real mango pieces, and black tea create a wonderful irresistible blend.
Ingredients: Black Tea, Mango Pieces, Marigold Petals, Natural Fruit Flavoring
Use 1 heaping TSP (3 g) of tea leaves per 6 oz of water. Bring water just to rolling boil (200-212 degrees F). Steep for 3-5 minutes. For a stronger brew, use more tea rather than more time, as steeping too long can result in a bitter tea.