Lemon Twist Salt: A Citrusy Zing for Your Dishes
Imagine the bright, zesty flavor of freshly squeezed lemon, perfectly balanced with the salty crunch of premium sea salt. That's the magic of Lemon Twist Salt. This versatile seasoning is a must-have for seafood lovers, bartenders, and pastry chefs alike.
Ingredients: Salt, Lemon Juice, Lime Juice, Lemon Peel
Recipe Ideas:
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Seafood: Sprinkle over grilled salmon, shrimp scampi, or baked cod for a burst of citrusy flavor.
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Cocktails: Rim martini glasses with Lemon Twist Salt for a sophisticated touch. Add a pinch to margaritas, mojitos, or bloody marys for a tangy kick.
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Pastries: Use Lemon Twist Salt in sugar cookies, scones, or lemon bars for a delightful sweet-and-salty contrast.
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Salads: Toss with mixed greens or add to a simple vinaigrette for a refreshing twist.
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Roasted Vegetables: Sprinkle on roasted carrots, potatoes, or asparagus for a savory-sweet flavor profile.
How to Use:
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Sprinkle: Liberally sprinkle over dishes before or after cooking.
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Rub: Rub Lemon Twist Salt into meats or poultry for a flavorful crust.
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Rim: Rim glasses with Lemon Twist Salt for a decorative and flavorful touch.
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Infuse: Steep Lemon Twist Salt in olive oil or vinegar for a citrus-infused condiment.
With its vibrant citrus flavor and versatile applications, Lemon Twist Salt is a must-have ingredient for any home cook or professional chef.
