Korean Dry Rub

    Korean Dry Rub

    DESCRIPTION

    Sweet, savory and with a little kick, this seasoning brings all of your favorite Korean flavors together. Use on pork, beef, chicken or even tofu to add delicious Korean barbecue flavor!

    Sugar, brown sugar, sesame seed, garlic, salt, ginger, soy sauce powder (soy sauce [water, wheat, soybeans, salt] maltodextrin and salt), cayenne, onion, white pepper, black pepper, chili flakes, citric acid CONTAINS: SOY, SESAME, WHEAT

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