Jamaican Sorrel is a Caribbean hibiscus based drink. With warm spices and bright hibiscus, this drink is usually served cold. Although, often enjoyed in the winter months, this drink is tart and refreshing all year round. Mix 1-2 Tbsp powder to 8 oz hot water. Stir, let cool and serve over ice. Servings: 7-12
Ingredients: Sugar, Hibiscus, Ginger, Orange Juice Powder (sugar, citric acid, maltodextrin, orange juice concentrate, orange oil, gum arabic, sunflower lecithin, silicon dioxide), Spices
Hibiscus is commonly grown in the same fields as peanuts. Because of this intercropping there is a possibility of peanut shells being in all hibiscus products.
8 oz Bag
