A full-bodied blend of black teas. Irish Breakfast tea is strong and smooth. It is often described as having a malty note and invigorating finish. Contains Caffeine.
Use 1 TSP (2 g) of tea leaves per 6 oz of water. Bring water to just short of boiling (160-180 degrees F). Steep tea for 1-3 minutes, testing as you go. Steeping too long will result in a bitter tea.