Harissa

    Harissa

      DESCRIPTION
      Described as "Tunisia's main condiment", Harissa is commonly used in Northern Africa to flavor stews, soups and couscous. Add 1 Tbsp and mix with 1 tsp olive oil and a dash of lemon juice to make a paste.

      Ingredients: Chili Powder, Salt, Garlic, Cumin, Caraway, Coriander, Mint

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