Harissa is a vibrant and fiery spice mix hailing from North Africa, particularly Tunisia, where it's considered a staple condiment. It's a blend of chili peppers and spices like garlic, cumin, caraway and coriander creating a complex flavor profile that's both spicy and aromatic.
Ingredients: Chili Powder, Salt, Garlic, Cumin, Caraway, Coriander, Mint
Here are some simple recipe ideas to get you started:
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Harissa Paste:
- Mix 1 tablespoon of harissa powder with 1 teaspoon of olive oil and a squeeze of lemon juice. This paste can be used as a condiment, a marinade, or a base for sauces.
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Flavoring Stews and Soups:
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Add a teaspoon or two of harissa to your favorite stews or soups for a spicy kick. It pairs particularly well with lamb, chicken, and vegetable-based dishes.
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Couscous Enhancement:
- Stir harissa into cooked couscous for a flavorful side dish. You can also add it to the broth used to cook the couscous.
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Marinade:
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Use harissa paste as a marinade for meats or vegetables before grilling or roasting.
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Spicy Mayonnaise:
- Mix a small amount of harissa into mayonnaise for a spicy dip or sandwich spread.
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Roasted Vegetables:
- Toss vegetables like carrots, potatoes, or cauliflower with olive oil and harissa before roasting.
