A collection of some of our top selling Dry Rubs and Marinades to make you the master of your grill! This collection is sure to please anyone that loves to get out on the BBQ!
Included in White Gift Box:
2.5 oz Jar Rib Rub, 2.6 oz Jar Beach House Blend, 2.3 oz Jar Backyard Brew Marinade, 1 oz Bag Horseradish Steak Rub, 1 oz Bag Hot Jamaican Jerk
Rib Rub - This tangy blend can be a barbecuer's best friend. Ideal for juicy pork, sizzling steak, fresh fish fillets, and of course, ribs.
Ingredients include: Salt, Onion, Garlic, Brown Sugar, Chili Powder, Paprika, White Pepper, Cumin, Red Wine Vinegar, Sugar, Cayenne
Beach House Blend - Take a little trip to Hawaii with this versatile island-inspired blend. A balance of tart and savory make this seasoning perfect for sprinkling over fries and equally suited for meats or veggies on the grill.
Ingredients: Salt, Alaea Sea Salt, Garlic, Chopped Onion, Black Peppercorn, Hungarian Paprika, Red Wine Vinegar Powder, Italian Seasoning, Lemon Zest
Backyard Brew Marinade -This fantastic spice blend is for all those beef lovers. Balancing hops with numerous spices to give a flavorful beer taste to any meat. Add 1 oz Old Town Spice Shop Backyard Brew Marinade, ½ cup beer or water, 2 tbsp. oil, 2 tbsp. white or apple cider vinegar, and 2 lbs. chicken, beef, pork, or shrimp. Mix and marinade meat in refrigerator for 15 minutes or longer for extra flavor. Enjoy!
Ingredients: Garlic, Coarse Sea Salt, Black Peppercorn, Onion, Red Pepper, Domestic Paprika, Orange Peel, Coriander, Hops
Horseradish Steak Rub - The tangy bite of horseradish provides the perfect complement for a juicy steak. Rub on any cut of meat, grill and enjoy!
Horseradish, Wasabi, Yellow Mustard, Brown Mustard, Garlic, Sugar, Paprika, Chili Powder, Black Peppercorn, Salt
Hot Jamaican Jerk - This Hot Jerk Blend gives you the traditional flavor and heat level you find in Jamaica. You can use the seasoning directly on meat or in a marinade, mayonnaise, or sauce.
Ingredients: Allspice, Salt, Garlic, Chili Powder, Cloves, Thyme, Allspice, Pepper, Cayenne, Cinnamon, Onion