A delicious assortment of spices and seasonings to help you create authentic Middle Eastern Cuisine at home!
Included in White Gift Box:
2 oz Jar Shawarma Seasoning, 1.9 oz Jar Baharat, 1.4 oz Jar Traditional Za'atar, 1.6 oz Jar Aleppo Pepper, 3 oz Jar Saffron Salt
Shawarma Seasoning - Shawarma is a Middle Eastern sandwich made with chicken, lamb or beef that is thinly sliced and served on flat bread with pickles or vegetables. Our Shawarma Seasoning is a delicious balance of savory spices with hints of citrus, ginger and cardamom for authentic Arab flavor. Add 3 Tbsp of Shawarma Seasoning, 1/3 cup olive oil and 1/4 cup white vinegar or lemon juice (optional) to 2 lbs of meat. Marinate for 2-24 hours, then grill or pan fry.
Ingredients: Garlic, Salt, Sumac, Ginger, Coriander, Paprika, Nutmeg, Cumin, Pepper, Oregano, Cardamom, Cinnamon
Baharat - Baharat is a spice blend used throughout Turkey. It is the Arabic word for 'spices'. This mixture of finely ground spices is often used to season lamb, fish, chicken, beef and soups.
Ingredients: Black Peppercorn, Coriander, Cassia Cinnamon, Cloves, Ground Cardamom, Nutmeg , Hungarian Paprika
Traditional Za'atar - Za'atar is a Middle Eastern Spice often mixed with olive oil and spread on bread. Traditional Za'atar is more herb based than the sesame seed based version. It also serves as a seasoning to sprinkle on vegetables, salads, meatballs, hummus or kebabs.
Ingredients: Sumac, Greek Oregano, Thyme, Savory, Fennel Seed, Coriander, Hulled Sesame Seed, Coarse Sea Salt CONTAINS: SESAME
Aleppo Pepper - Aleppo Chilies are primarily grown in Turkey and Northern Syria. This sweet, sharp tasting chili with moderate heat does not overpower a dish and adds an authentic Mediterranean flavor. Great of beef, lamb or chicken, as well as in soups.
Saffron Salt - The distinct taste of saffron with pure sea salt crystals creates an uncommonly delicious flavoring! A creative chef's dream...imparting saffron's unique aromatics to any dish. Try with eggs, pasta or sauces.
Ingredients: Sea Salt, Saffron
