The popular Earl Grey Tea combines the dark full leaves of an Orange Pekoe with the indigo splash of cornflower petals.
Ingredients: Black Tea, Cornflower Petals, Bergamot Flavor
Use 1 heaping TSP (3 g) of tea leaves per 6 oz of water. Bring water just to rolling boil (200-212 degrees F). Steep for 3-5 minutes. For a stronger brew, use more tea rather than more time, as steeping too long can result in a bitter tea.
