Earl Grey Tea
Earl Grey Tea

    Earl Grey Tea

      DESCRIPTION

      The popular Earl Grey Tea combines the dark full leaves of an Orange Pekoe with the indigo splash of cornflower petals.

      Ingredients: Black Tea, Cornflower Petals, Bergamot Flavor

      Use 1 heaping TSP (3 g) of tea leaves per 6 oz of water. Bring water just to rolling boil (200-212 degrees F). Steep for 3-5 minutes. For a stronger brew, use more tea rather than more time, as steeping too long can result in a bitter tea.

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