China Green Tea, also known as precious eyebrow tea, tends to produce a fruity infusion, with notes of plum and apricot in the aroma. With a pale golden green color and soft taste, this tea produces a pleasant cup!
Use 1 TSP (2 g) of tea leaves per 6 oz of water. Bring water to just short of boiling (160-180 degrees F). Steep tea for 1-3 minutes, testing as you go. Steeping too long will result in a bitter tea.