Chervil
Chervil
Chervil
Chervil

    Chervil

    DESCRIPTION

    With a subtle flavor and delicate structure, Chervil is primarily known for it's faint flavor of anise or licorice.  Often compared to the flavors of Fennel, Tarragon and Parsley, Chervil has a more mild taste.  Chervil complements eggs, cream cheese and herbs, green salads and mashed potatoes. Use sparingly and should be added toward the end of cooking.

    RELATED PRODUCTS

    BACK TO TOP