Black Garlic Salt: A Flavorful Twist
Discover the unique taste of Black Garlic Salt
This gourmet seasoning, crafted from fermented garlic and kosher salt, offers a delightful blend of sweet and savory flavors. The deep, rich molasses and caramel notes, combined with the robust roasted garlic flavor, create a truly distinctive taste experience.
Ingredients: Sea Salt, Black Garlic
How to Use Black Garlic Salt
Elevate your dishes with a sprinkle of Black Garlic Salt:
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Pasta: Toss with cooked pasta for a flavorful and satisfying meal.
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Grilled Vegetables: Add a touch of sweetness and savory depth to grilled vegetables like asparagus, zucchini, or eggplant.
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Meat: Sprinkle over grilled or roasted meats for a delicious flavor enhancement.
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Seafood: Pair with fish or shrimp for a unique and delicious accompaniment.
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French Fries: Add a surprising twist to classic french fries.
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Mashed Potatoes: Incorporate into mashed potatoes for a creamy and flavorful side dish.
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Popcorn: Sprinkle over popcorn for a savory and satisfying snack.
Experience the difference of Black Garlic Salt today!
