This Beer Cheese Pub Dip is a perfect addition to any gathering. It is creamy and delicious, and can be served both hot and cold. Plus, it's easy to make and ready in no time. Enjoy a unique flavor sensation that is sure to please.
Mix 2 oz Beer Cheese Pub Dip to 8 oz Cream Cheese and 1/3 Cup milk. Place in fridge to cool or heat to serve hot.
Cheddar Cheese Powder ( Cheddar Cheese (Pasteurized Cultured Milk, Enzymes, Salt), Whey, Enzyme Modified Cheddar Cheese (Cheddar Cheese [pasteurized cultured milk, enzymes, calcium chloride, annatto], enzymes, disodium phosphate, sodium citrate), Disodium Phosphate), Milk Powder, Beer Extract Powder (grain, yeast, hops), Parmesan Cheese ([part-skim milk, cheese culture, salt enzymes], whey, buttermilk solids, sodium phosphate, salt), Onion, Salt, Garlic, Spices CONTAINS: MILK and WHEAT
