Gourmet Grilling Gift Box
Gourmet Grilling Gift Box
Gourmet Grilling Gift Box
Gourmet Grilling Gift Box
Gourmet Grilling Gift Box

    Gourmet Grilling Gift Box

    DESCRIPTION

    A collection of our most popular dry rubs, salts and marinades to spice up your grilling!

    Included in White Gift Box:

    2.1 oz Jar California Garlic Pepper, 5 oz Jar Applewood Smoked Sea Salt, 2.6 oz Jar Rib Rub, 2.9 oz Jar Yukon Steak Seasoning, 3.1 oz Jar Ground Devil's Backbone, 2 oz Jar Backyard Brew Marinade, 4 oz Jar Hickory Liquid Smoke, 2.4 oz Jar Traditional Hamburger, 1.7 oz Jar Fossil Creek Fusion, 2.1 oz Jar Mild Jamaican Jerk, 2.2 oz Jar Spiced Honey Bacon, 2.5 oz Jar Santa Maria Rub

    California Garlic Pepper - Savory, salty and a tiny bit sweet...a great addition to your favorite vegetables, pasta or meat.
    Ingredients: Garlic, Salt, Black Pepper, Brown Sugar, Onion, Bell Pepper, Parsley

    Applewood Smoked Sea Salt - This Applewood Smoked Sea Salt has a dense, slightly sweet, fruity smoke flavor. Try with pork, chicken, soups, and salads.
    Ingredients: Smoked Salt

    Rib Rub - This tangy blend can be a barbecuer's best friend. Ideal for juicy pork, sizzling steak, fresh fish fillets, and of course, ribs.
    Ingredients: Salt, Onion, Garlic, Brown Sugar, Chili Powder, Paprika, White Pepper, Cumin, Red Wine Vinegar (IP Corn Maltodextrin, Red Wine Vinegar), Sugar, Cayenne

    Yukon Steak Seasoning - This classic take on a Canadian style steak rub will make steaks and prime ribs sing with a medley of flavors.
    Ingredients: Kosher Salt, Black Pepper, Garlic, Onion, Coriander Seed, Dill Seed, Crushed Red Peppers

    Ground Devil's Backbone - One pinch of this blend will spice up any dish. The heat of Habaneros and other chilies play off toasted savory spices to make an irresistible complement to grilled meats, fried eggs and fresh vegetables.
    Ingredients: Salt, Pepper, Coriander, Cumin, Fennel, Paprika, Chipotle, Crushed Red Pepper, Habanero

    Backyard Brew Marinade - This fantastic spice blend is for all those beer lovers. Balancing hops with numerous spices to give a flavorful beer taste to any meat. Add 1 oz Old Town Spice Shop Backyard Brew Marinade, ½ cup beer or water, 2 tbsp. oil, 2 tbsp. white or apple cider vinegar, and 2 lbs. chicken, beef, pork, or shrimp. Mix and marinade meat in refrigerator for 15 minutes or longer for extra flavor. Enjoy!
    Ingredients: Garlic, Coarse Sea Salt, Black Peppercorn, Onion, Red Pepper, Domestic Paprika, Orange Peel, Coriander, Hops

    Hickory Liquid Smoke - Add to any and all things that you want to have this sweet hickory flavor. Try in chili, BBQ sauce or on brisket! Great for your homemade beef jerky!
    Ingredients: Water, Natural Hickory Smoke Flavor

    Traditional Hamburger - Anyone can cook tasty burgers with this seasoning, adding just the right amount of spices and pepper to the ground meat of your choice.
    Ingredients: Salt, Black Peppercorn, Chili Pepper, Sugar, Onion, Aleppo, Garlic

    Fossil Creek Fusion - A slightly sweet, lightly spicy blend that is a perfect match with salmon and seafood. Equally tasty used on pork, poultry, and veggies. Salt Free!
    Ingredients: Sugar, Thyme, Lemon Peel, Coriander, Red Pepper, Paprika

    Mild Jamaican Jerk - This Mild Jamaican Jerk Blend gives you the traditional flavor you find in Jamaica with a lower heat level. You can use the seasoning directly on meat or in a marinade, mayonnaise, or sauce.
    Ingredients: Salt, Black Peppercorn, Allspice, Thyme, Basil, Nutmeg, Chili Pepper, Garlic, Onion, Ginger, Cinnamon, Sugar

    Spiced Honey Bacon - The perfect sweet, smoky, savory bacon taste that is great as a rub on any meat.
    Ingredients: Soy-based Bacon Bits, Brown Sugar, Saigon Cinnamon, Honey Powder, Applewood Smoked Salt, Hickory Powder, Smoked Serrano CONTAINS: SOY

    Santa Maria Rub - This coastal inspired rub will be sure to please! Use on a juicy tri-tip or other favorite cut of meat for a peppery seasoning. Also, add a dash to cooked vegetables for a delightful flavor.
    Ingredients: Pepper, Salt, Garlic, Parsley

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