Assam Tea (Kondoli)
Assam Tea (Kondoli)

    Assam Tea (Kondoli)

      DESCRIPTION

      This Assam is Tippy Golden Flowery Orange Pekoe. Wonderfully dark leaves create this copper-colored cup, which is full-flavored and delicious!

      Use 1 heaping TSP (3 g) of tea leaves per 6 oz of water.  Bring water just to rolling boil (200-212 degrees F).  Steep for 3-5 minutes.  For a stronger brew, use more tea rather than more time, as steeping too long can result in a bitter tea.

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