Travel to Argentina, Morocco, the Middle East, and India with this gift box. Each of these blends will add flavor and excitement to your dishes!
Included in Gift Box: 1.9 oz Jar Ras el Hanout, 1.7 oz Jar Chinese 5 Spice, 2 oz Jar Biryani, 1.5 oz Jar Traditional Za'atar, 2.7 oz Jar Piri Piri, 2 oz Jar Vindaloo, 1.5 oz Jar Chimichurri Rub, 2.4 oz Jar Mojo Cubano
Ras el Hanout - A traditional Moroccan spice mix, the name means "head of the shop", suggesting that it was the master of the spice shop who prepared this complex blend. It's often cooked with rice and couscous dishes.
Ingredients: Cumin Seed, Ginger, Coriander Seeds, Black Peppercorn, Cassia Cinnamon, Cayenne Pepper, Cloves, Allspice
Chinese 5 Spice - The ingredients of Five Spice Powder represent the five elements of the earth, creating a harmonious blend. A staple in Chinese kitchens, use it in sauces, marinades and rubs for seafood, pork and poultry. Rub on chicken or duck before roasting to add a spicy-sweet flavor.
Ingredients: Anise, Fennel, Cinnamon, Cloves, Black Peppercorn
Biryani - Biryani is a rice-based meal made with spices. The turmeric in this spice blend helped to nickname Biryani as "yellow rice." The meal originated in Iran and was brought to South Asia by travelers, where is it now very popular. Use this spice blend to make Biryani rice, then top with any meat, fish, eggs, or vegetables. Biryani chicken is also an excellent dish.
Ingredients: Turmeric, Cumin, Madras Curry, Chili Powder, Domestic Paprika, Salt, Garlic, Onion, Cassia Cinnamon, Ginger Root, Clove, Cardamom, Red Pepper, Black Peppercorn
Traditional Za'atar - Za'atar is a Middle Eastern Spice often mixed with olive oil and spread on bread. Traditional Za'atar is more herb based than the sesame seed based version. It also serves as a seasoning to sprinkle on vegetables, salads, meatballs or kebabs.
Ingredients: Sumac, Greek Oregano, Thyme, Savory, Fennel Seed, Coriander, Hulled Sesame Seed, Coarse Sea Salt CONTAINS: SESAME
Piri Piri - Traditionally from Portugal, this seasoning makes for a fantastic hot sauce! Goes great with chicken, beef, pork or fish.
Ingredients: Garlic, Cayenne, Salt, Paprika, Onion, Lemon Juice, Crushed Red Pepper, Ginger, Red Wine Vinegar, Oregano
Vindaloo - Originally from Portugal, this very hot curry is widely popular in the Indian state of Goa. Add vinegar, oil, onions, garlic and fresh ginger to make an excellent marinade for meat or fish.
Ingredients: Cumin, Coriander, Mustard, Paprika, Fenugreek, Ginger, Cinnamon, Pepper, Cardamom, Cayenne, Clove, Turmeric
Chimichurri Rub - An Argentinean Spice great on any meat. Add two parts olive oil, one part vinegar, one part water, and spices to make Chimichurri sauce.
Ingredients: Oregano, Basil, Parsley, Onion, Garlic, Chili Flakes, Paprika, Salt
Mojo Cubano - A Caribbean inspired blend of herbs and spices with a hint of citrus. Rub on pork or chicken, add to rice or black bean dishes.
Ingredients: Garlic, Salt, Paprika, Cumin, Oregano, Onion, Orange, Pepper