Apricot Fruit Tea
Apricot Fruit Tea

    Apricot Fruit Tea

      DESCRIPTION

      Black tea supplies a rich foundation of full-bodied taste, while the real pieces of apricot nestle among the leaves and impart a natural sweetness to the dark red infusion making this the best apricot tea.  Calendula petals, also known as marigolds, enhance the blend with the floral fragrance of springtime.

      Ingredients:  Black Tea, Apricot Pieces, Marigold Petals, Fruit Flavoring

      Use 1 heaping TSP (3 g) of tea leaves per 6 oz of water.  Bring water just to rolling boil (200-212 degrees F).  Steep for 3-5 minutes.  For a stronger brew, use more tea rather than more time, as steeping too long can result in a bitter tea.

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