Fresh ground sweet licorice-flavored seeds, from the parsley family. Anise Seed is popular in many European confections, French cuisine, Scandinavian breads, east Indian curries, and Hispanic stews. Ground Anise Seed enhances cooked fruit dishes, eggs and cheese, spinach and many baked goods. Also, flavors drinks such as Pastis, Arrack, Anisette, and Ouzo.
