The history of tea starts in East and South Asia and is rich in tradition. Tea has been introduced all over the world, with each culture making their own variations on this wonderful beverage.
It is hard to believe that one plant, Camellia sinensis, can yield such a variety of brews. Each type of tea, though grown on the same species of plant, varies greatly based on time of harvest and processing after picking. Here at Old Town Spice Shop we are proud to offer a variety of black, green, oolong, and white teas. In addition we have several herbal teas, also known as tisanes. These include several rooibos blends, herbal chais, fruit infusions, and calming herbal concoctions. Many of our teas can be served hot or iced, making them ideal for any season.
*We only offer loose leaf tea to ensure that you get the best tasting tea possible.
Black Currant Tea combines the strength and vigorousness of an Orange Pekoe black tea with the flavor of black currants and black currant leaves. With mild fruity notes, the natural...
All the wonderful flavors of Chai, but without the caffeine boost! This traditional blend of exotic spices from Southern Asia can stand all on its own.Use 1 TBSP (25 g)...
Grown in Darjeeling, a town in eastern India and celebrated around the world, this black tea yields a light cup, with a pleasing apricot color. Smooth and with a slight floral...
English Breakfast Tea Blend is a mixture of strong black teas that create a full-bodied and robust infusion. Usually served with cream and sugar, English Breakfast Blends typically include Assam,...
A full-bodied blend of black teas. Irish Breakfast tea is strong and smooth. It is often described as having a malty note and invigorating finish. Contains Caffeine. Use 1 TSP...
Passion Fruit tea is brimming with goodness, with the naturally sweet flavor of black tea combined with floral flavors from calendula blossoms and natural fruit flavor. Ingredients: Black Tea, Marigold...
Tropical fruit blend tea is a black tea that has mango pieces that create a tantalizing brew. Cornflower petals complete this delicious tea. Ingredients: Black Tea, Mango, Cornflower Petals, Fruit Flavor...
China black tea is the completely oxidized leaves of the Camellia sinensis plant. Known as "red tea" in China, for the color of its infused cup, black tea is hearty...
China Green Tea, also known as precious eyebrow tea, tends to produce a fruity infusion, with notes of plum and apricot in the aroma. With a pale golden green color...
Whole Chamomile Flowers are used alone or in combination with other herbs and spices to make tea blends. Add the flowers to salad dressings, soups, stews and teas. Use 1 TSP...
