The spice trade is one of the oldest in the world, first recorded in 50,000 BC. It has come a long way since its origins in the Middle East. One of the most common questions asked about spices is "How long do spices stay fresh?" Nearly all spices are good for 6 months in their powdered, or ground, state. Our spices are fresher than those found in the grocery store or from most places online. We do our best to purchase quality spices in their whole form and grind them in the store so you get the most out of your spices! There are numerous spices out there, and it can be intimidating to know what to do with them. That is why we sell everything in the quantity you need. You can buy 1 oz, when wanting to experiment, or 1 lb when using frequently.
Lemon Juice Powder is used as a substitute for lemon juice. Also, use in baked goods or frostings to provide a great lemon taste. Ingredients: IP Corn Syrup Solids, Lemon...
Lemon peel compliments Asian dishes, grilled chicken, pork, fish, and baked goods. 1 teaspoon of dried lemon peel can be substituted for ½ teaspoon of lemon extract.
Lemongrass has a lemony aroma and taste often used in teas. The herb is a popular ingredient in many cuisines since its delicate flavor goes well with fish, seafood, meat,...
Glycyrrhizin is the name of the sweet substance in licorice root. This chemical, only in the root of the licorice plant, is 50 times as sweet as sugar. The distinctive...
Lime Juice Powder is used as a substitute for lime juice. Also, use in baked goods or frostings to provide a great lime taste.
Ingredients: IP Maltodextrin, Lime Juice Solids
Limes are grown in tropical and sub-tropical climates. They are very versatile in cooking and add their distinct flavor to many different recipes. Use dried lime peel instead of zest...
Mace Blades are the dried covering of the nutmeg. It has a similar flavor to nutmeg but is milder and sweeter. Whole Mace Blades are commonly used to flavor soups and stews and are...
Madagascar Vanilla Beans have a wonderful, sweet flavor. Use them in any baked good by slicing down the middle and scraping out the caviar inside. Can also be used to...
The Makrut Lime Leaf is essential to Thai curries and soups, but many dishes can benefit from their flavor. Ground Makrut Lime Leaves are an easy way to add a floral citrus...
Marjoram is the dried leaves and floral parts of the herb Origanium Hortensis. It has a sweeter and more delicate flavor than Oregano. Marjoram may be used in sausages, lamb,...
Mugwort Herb is known by a variety of common names, such as Cronewort, Felon Herb and Old Uncle Henry. Mugwort is traditionally used in smaller quantities in tea blends and brewing beer.
Nigella Seeds are commonly used in Egyptian and Indian dishes such as curries and Naan bread. By combining Nigella seeds with mustard seeds, cumin, fennel, and fenugreek, you can create...
Nutmeg is the seed of the fruit which grows on the tree Myristica Fragans. The oval-shaped seeds have a sweet, spicy flavor. Commonly used in sweet and savory foods, Nutmeg...
A Nutmeg of Possibilities: Discover the Spice of Life Imagine the aroma of warm, freshly baked cookies, or the rich, savory flavor of a hearty stew. Nutmeg, a tiny but...
