Dried basil offers a concentrated, warm, and slightly peppery flavor with a sweet, aromatic essence. It's a versatile herb that brings a taste of the Mediterranean to countless dishes.
A staple in Southern European food, Basil is one of the most widely used herbs in the world. It adds a delicate peppery flavor and a sweet aroma to savory dishes. Great on tomatoes, eggplant, sauces, gravies, squash and zucchini and pasta sauces.
Recipe Ideas:
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Simple Tomato Sauce:
- Sauté diced onions and garlic in olive oil.
- Add a can of crushed tomatoes, a teaspoon of basil, salt, and pepper.
- Simmer for 20-30 minutes for a rich, flavorful sauce.
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Basil Vinaigrette:
- Whisk together olive oil, red wine vinegar, a pinch of basil, Dijon mustard, salt, and pepper.
- Perfect for salads or drizzling over grilled vegetables.
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Basil Roasted Vegetables:
- Toss chopped vegetables (like zucchini, eggplant, and tomatoes) with olive oil, basil, salt, and pepper.
- Roast in the oven until tender and golden.
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Basil Pasta:
- Add basil to your favorite pasta sauce.
- Or, simply toss cooked pasta with olive oil, dried basil, garlic, and parmesan cheese.
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Basil Seasoned Chicken:
- Combine basil, salt, pepper, and garlic powder.
- Rub the mixture onto chicken breasts before baking or grilling.
