Everything you need to make your delicious holiday baked goods at home!
Included in White Gift Box:
2 oz Bag Royal Mahogany Cocoa Powder, 2 oz Bag Black Cocoa Powder, 2 oz Bag Roasted Cocoa Nibs, 4 oz Bottle French Vanilla Flavoring, 4 oz Bottle Almond Extract,1.5 oz Jar Saigon Cinnamon Powder, 1.8 oz Jar Pumpkin Pie Spice, 1.7 oz Jar Gingerbread Spice, 1.8 oz Jar Ground Nutmeg, 1.6 oz Jar Ground Ginger Root, 3.8 oz Jar Vanilla Bean Sugar
Royal Mahogany Cocoa Powder - With its deep color and rich layers of aromas, this high-fat Royal Mahogany Cocoa Powder is ideal for sophisticated ice creams, dark chocolate cakes, and steamy holiday beverages. (Fat Content 22-24%)
Black Cocoa Powder - An ultra-Dutch processed cocoa, use Black Cocoa Powder to darken your cakes and cookies without the bitter taste. Brings out the best dark chocolate color and flavor. This fine cocoa powder has a 10%-12% fat content with a pH ranging from 8.0-8.6.
Roasted Cocoa Nibs - Slightly roasted and crushed cocoa beans. An excellent source of antioxidants, with a pleasant, semi-bitter flavor. Can be used as a substitute for nuts in baked goods, or even as a flavor kick in a cup of espresso.
French Vanilla Flavoring - Add some sweet, creamy goodness to your desserts with this delicious French Vanilla Flavoring. Use anywhere you would normally use vanilla extract for a sweeter vanilla flavor. Perfect for candy, baking, smoothies and of course ice cream!
Ingredients: Madagascar Vanilla Beans, Water, Alcohol, Propylene Glycol, Natural Flavors
Pure Almond Extract - Your baking cabinet needs this. A subtle touch of almond flavor can be the perfect upgrade for crunchy cookies, cakes, saffron rice, french toast or a hot cup o' joe.
Ingredients: Almond, Alcohol, Water
Saigon Cinnamon Powder - Saigon Cinnamon is used primarily for its aromatic bark, which is quite similar to that of Cassia Cinnamon but with a more pronounced, complex aroma. Saigon cinnamon has 1-5% essential oils and is sweeter than Cassia Cinnamon. Because of this, many consider this the best cinnamon.
Pumpkin Pie Spice - Warm nutmeg and spicy ginger complement the aromatic qualities of cinnamon, clove and allspice to season falls favorite desserts.
Ingredients: Cinnamon, Ginger, Nutmeg, Allspice, Clove
Gingerbread Spice - A gourmet blend of the finest ginger, cinnamon, nutmeg, clove and cardamom. Perfect for your cookie, cake and gingerbread recipes. Substitute an equal amount of Gingerbread Spice for the total amount of spice in any recipe.
Ingredients: Ginger, Cinnamon, Nutmeg, Clove and Cardamom
Ground Nutmeg - Nutmeg is the seed of the fruit which grows on the tree Myristica Fragans. The oval-shaped seeds have a sweet, spicy flavor. Commonly used in sweet and savory foods, Nutmeg blends well with other spices. It is found in the cuisines of Italy, the Caribbean, France, India, Germany, Scandinavia, Greece, Latin America and the Middle East.
Ground Ginger Root - Ginger is the dried knobby shaped root of the perennial herb Zingiber officinale. It adds heat with floral and citrus notes. Ginger is used in Indian curries, and in Chinese, Caribbean, Japanese, and European spice blends. Ground Ginger Root is delicious in baked goods such as cookies, cakes and holidays pies!
Vanilla Bean Sugar - Great on chocolate brownies, cinnamon rolls, or coffee cake. Try on a bowl of sliced banana and fruit. Sprinkle on a pork chop before tossing it on the grill. Sweeten a hot cup of coffee or rim a glass of Kahlua. Use with butter to candy walnuts.
Ingredients: Sugar, Vanilla Bean
