Anise extract is a concentrated flavoring derived from the anise plant, which has a strong licorice flavor with a subtle sweetness. It is a versatile ingredient that can be used to add a unique flavor to a variety of sweet and savory dishes.
Ingredients: Alcohol, Anise Oil
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Baked Goods:
Anise extract is a classic ingredient in Italian cookies like biscotti and pizzelle. It also adds a delightful twist to cakes, cupcakes, and muffins.
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Icing: Drizzle anise extract over frostings or icings to impart a licorice flavor and aroma.
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Candies: Incorporate anise extract into hard candies, lollipops, or chocolate truffles for a sweet and savory treat.
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Beverages: Add a splash of anise extract to coffee, tea, or hot cocoa for a unique and warming flavor.
Tips:
- A little goes a long way! Start with a small amount and add more to taste.
- Anise extract pairs well with other spices like cinnamon, cloves, and cardamom.
- For best results, use anise extract with a form of sweetener to bring out its flavor.
