Extracts for baking and flavorings are best known for their use in baking but are also widely used in beverages and ice cream making. Extracts are made by obtaining the essential oils of blossoms, fruits, nuts, and roots of plants. Flavorings, on the other hand, are obtained through oils, chemicals, and dyes to get a close resemblance to an extract when they are deemed too costly or difficult to make.
Spearmint is sweeter than peppermint and does not impart the cooling sensation characteristic of peppermint. Try it in iced tea and in cocktails such as Mojitos, South Sides and Caparinas....
Strawberry Flavoring will make your strawberry pie recipe even better and can be added to daiquiris or ice cream for a real strawberry treat! Ingredients: Water, propylene glycol, natural &...
Great in baked goods and beverages. For best results, use with a form of sweetener to bring out the full flavor.
Ingredients- Ethyl alcohol, water, propylene glycol, natural flavor
Use to add that cool minty wintergreen taste to anything. Perfect in baked goods and beverages. For best results, use with a form of sweetener to bring out the flavor....
