Introducing Auntie Stone Stout Mustard, a unique and delicious mustard crafted with the bold notes of beer and a medley of spices. This handcrafted mustard is a tribute to Elizabeth "Auntie" Stone, the founding mother of Fort Collins, Colorado. Elizabeth "Auntie" Stone (1801-1895) is considered the founding mother of Fort Collins, CO.
Ingredients: Vinegar, Mustard, Beer, Honey, Salt, Sugar, Turmeric, Garlic, Xanthan Gum
Uses:
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Bratwurst: Spread Auntie Stone's Stout Mustard on a grilled or steamed bratwurst for a flavor-packed experience.
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Deviled Eggs: Add a dollop of mustard to your deviled eggs for a savory and unique twist.
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Sandwiches: Use it as a spread on your favorite sandwiches, such as Reuben or pastrami.
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Dipping Sauce: Serve as a dipping sauce for fries, onion rings, or pretzels.
